Utahs Best

Homemade Sourdough Bread

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Utah's Best Sourdough – Freshly Baked & Delivered to Your Door!Nationwide 2-Day Shipping – Sourdough Fresh from Our Oven to Your Home!

Best Selling Sourdough

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Sourdough Round
From $10.00
Sourdough Round
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Sourdough Rectangle
$14.00
Sourdough Rectangle
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Rosemary Garlic Infused Sourdough Round
From $13.00
Rosemary Garlic Infused Sourdough Round
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Jalapeño Cheddar Sourdough Round
From $13.00
Jalapeño Cheddar Sourdough Round
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Cinnamon Raisin Infused Sourdough Round
From $13.00
Cinnamon Raisin Infused Sourdough Round
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Crafted by Hand

Crafted by Hand

Made with Heart

Made with Heart

Baked for the Soul

Baked for the Soul

Fresh from Our Oven to Your Doorstep

We've got you covered

Nationwide Shipping

Enjoy 2-Day Nationwide Shipping for the Perfect Loaf, Delivered Right to You!

Local UT Delivery

Handcrafted Sourdough Brought to Your Door in Salt Lake, Summit, and Utah County Every Week!

Local UT Pickup

Pick Up Fresh – Swing By for Your Handcrafted Sourdough, Ready When You Are!

Guaranteed Freshness

Only the Best in Every Loaf – Our Fresh Ingredient Guarantee for Unmatched Sourdough Quality!

Your Local Bread B****

Meet Alexis

Hi, I'm Alexis Bernard the owner and baker at Your Local Bread B****, I began making sourdough as an outlet. It eventually grew into a small but successful business. I believe food is more than something we eat, It brings family, friends, and community together. I make sourdough out of my cottage food licensed kitchen in Herriman, Utah. I offer deliveries, subscriptions, and you can find me in many local farmers markets. 

Testimonials

What our clients say
Emily S.★★★★★

I’ve tried so many sourdoughs, but nothing compares to this! The flavor is rich, the crust is perfect, and I love knowing it’s all made with fresh ingredients. Plus, their local delivery makes it so easy to enjoy fresh bread every week.

Sarah L.★★★★★

I’m obsessed with this sourdough! You can really taste the love and care they put into every loaf. I picked mine up locally, and it was still warm! I’ll definitely be making this a weekly tradition.

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@yourlocalbread