Salty Rosemary & Herb Focaccia

Rustic focaccia infused with fragrant rosemary and a medley of fresh herbs, finished with a generous sprinkle of sea salt. This Italian-inspired flatbread features a soft, pillowy crumb with a golden, crispy crust that's perfect for tearing apart and enjoying on its own or alongside your favorite soups and salads. Each bite delivers the aromatic warmth of herbs and the subtle brininess of sea salt, making it an ideal complement to any meal or a satisfying snack straight from the oven.

Crafted with our signature sourdough starter, this focaccia develops a complex, tangy depth that beautifully complements the rosemary and herbs. The slow fermentation creates an exceptionally tender interior with subtle flavor notes that evolve with every bite, while the sea salt crust adds the perfect finishing touch.

Perfectly portioned at 5"x5", this square focaccia is ideal for individual servings or sharing—just the right size to enjoy fresh from the bakery or take home for later.